YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Cheesecake with Fresh Berries
Baked Greek yogurt and vanilla protein cheesecake topped with a vibrant medley of fresh, juicy berries.
INGREDIENTS
200g Non-fat Greek Yogurt
20g Vanilla Whey Protein Powder
1 large Egg
15g Almond Flour
5g Coconut Oil
100g Fresh Strawberries
PREPARATION
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or 4-inch springform pan.
In a small bowl, combine the almond flour and melted coconut oil, then press the mixture firmly into the bottom of your prepared pan to create a thin base.
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and egg until the mixture is completely smooth and free of lumps.
Pour the cheesecake batter over the almond crust and smooth the top with a spatula.
Bake for 25 to 30 minutes or until the edges are firm and the center has a slight, custard-like jiggle.
Remove from the oven and let cool at room temperature before transferring to the refrigerator to chill for at least 2 hours.
Top the chilled cheesecake with fresh sliced strawberries just before serving.