YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Yogurt with Berries
Whipped Greek yogurt blended with rich cocoa and chocolate protein, topped with fresh raspberries and crunchy cacao nibs.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
1.5 tablespoons Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
0.8 cup Fresh Raspberries
1 tablespoon Cacao Nibs
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the bowl.
Whisk the mixture vigorously for one minute until it reaches a light, mousse-like consistency.
Gently fold in half of the fresh raspberries using a spatula.
Transfer the mixture to a serving bowl and garnish with the remaining raspberries and crunchy cacao nibs.