Name: Slow-Cooked Pork Ribs with BBQ Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork baby back ribs; 1 tbsp Apple cider vinegar; 1 tbsp Coconut aminos; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Tomato paste; 1 tsp Dijon mustard; 1 cup Green beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Ribs with BBQ Glaze

Tender pork ribs slow-cooked until they fall off the bone, brushed with a tangy, house-made BBQ glaze and served with crisp green beans.

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NUTRITION

Protein

31.9g

Fat

41.5g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork baby back ribs

1 tbsp Apple cider vinegar

1 tbsp Coconut aminos

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Tomato paste

1 tsp Dijon mustard

1 cup Green beans

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PREPARATION

1
Season the pork ribs evenly on both sides with sea salt, black pepper, garlic powder, onion powder, and smoked paprika.
2
Place the seasoned ribs into the slow cooker and pour the apple cider vinegar into the bottom of the pot.
3
Cover and cook on low for 7 to 8 hours until the meat is fork-tender and beginning to pull away from the bone.
4
In a small mixing bowl, whisk together the tomato paste, coconut aminos, and Dijon mustard until smooth to create the BBQ glaze.
5
Carefully transfer the cooked ribs from the slow cooker to a baking sheet lined with parchment paper.
6
Brush the glaze generously over the top of the ribs and place under the oven broiler for 3 to 5 minutes until the sauce is caramelized.
7
Steam the fresh green beans for 5 minutes until bright green and tender-crisp, then serve immediately alongside the glazed ribs.