YOUR SOLIN GENERATED RECIPE
Philly Cheesesteak with Caramelized Onions
Thinly sliced sirloin sautéed with sweet caramelized onions and crisp peppers, topped with melted provolone on a toasted sprouted grain roll for a savory, high-protein bite.
INGREDIENTS
5 oz beef sirloin
0.5 small sprouted grain hoagie roll
0.25 oz provolone cheese
0.5 cup yellow onion
0.5 cup green bell pepper
0.25 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Place the beef sirloin in the freezer for 15 minutes to firm up, then slice it against the grain into very thin strips.
Heat the olive oil in a cast-iron skillet over medium heat.
Add the sliced yellow onions and green bell peppers to the skillet, sautéing until the onions are golden brown and caramelized.
Push the vegetables to the outer edges of the pan and increase the heat to medium-high.
Add the beef strips to the center of the pan in a single layer, seasoning with sea salt, black pepper, and garlic powder.
Sear the beef for 1-2 minutes per side until browned, then toss with the caramelized vegetables.
Lay the provolone cheese over the beef and vegetable mixture, covering the pan for 30 seconds until the cheese is melted and bubbly.
Slice the sprouted grain hoagie roll and toast it lightly in a separate pan or toaster oven.
Scoop the cheesy beef and onion mixture into the toasted roll and serve immediately.