Name: Loaded Baked Potatoes with Bacon and Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 3 oz Chicken breast; 0.5 cup Nonfat Greek yogurt; 0.5 oz Sharp cheddar cheese; 1 slice Turkey bacon; 1 tbsp Fresh chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Extra virgin olive oil

Loaded Baked Potatoes with Bacon and Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Bacon and Chives

Oven-roasted Russet potato stuffed with tender shredded chicken and sharp cheddar, topped with a dollop of creamy Greek yogurt and crispy bacon bits.

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NUTRITION

Protein

49.7g

Fat

15.8g

Carbs

43.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

3 oz Chicken breast

0.5 cup Nonfat Greek yogurt

0.5 oz Sharp cheddar cheese

1 slice Turkey bacon

1 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Extra virgin olive oil

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PREPARATION

1
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
2
Scrub the Russet potato thoroughly, pat dry, and pierce several times with a fork to allow steam to escape.
3
Rub the potato skin with extra virgin olive oil and sea salt, then bake for 45 to 55 minutes until the skin is golden and crispy.
4
While the potato roasts, cook the turkey bacon in a skillet over medium heat until crisp, then finely chop into bits.
5
Once the potato is tender, slice it lengthwise and fluff the interior with a fork to create a well for the fillings.
6
Layer in the cooked shredded chicken breast and sprinkle with the sharp cheddar cheese.
7
Place the potato back in the oven for 2 to 3 minutes until the cheese is perfectly melted and bubbly.
8
Finish by topping with a generous dollop of nonfat Greek yogurt, the chopped turkey bacon bits, fresh chives, and black pepper.