YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped non-fat Greek yogurt folded with vanilla protein and layered with fresh mixed berries, finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
1.5 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
In a tall glass or parfait jar, place half of the mixed berries at the bottom.
Spoon half of the protein-infused yogurt over the berries.
Repeat the layers with the remaining berries and the remaining yogurt mixture.
Top the final layer of yogurt with the slivered almonds.
Serve immediately or chill in the refrigerator for 15 minutes to let the flavors meld.