Name: Griyo-Style Pork with Plantain Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork tenderloin; 1 tbsp Lime juice; 1 tbsp Orange juice; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.25 tsp Dried thyme; 0.5 tbsp Olive oil; 0.5 cup Boiled plantain; 0.25 cup Red bell pepper; 0.25 cup Red onion; 1 tbsp Fresh cilantro; 1 tsp Apple cider vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Griyo-Style Pork with Plantain Salsa

Tender pork tenderloin marinated in citrus and spices, air-fried until crispy and served with a zesty, vibrant plantain salsa.

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NUTRITION

Protein

45.1g

Fat

14.2g

Carbs

36.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork tenderloin

1 tbsp Lime juice

1 tbsp Orange juice

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.25 tsp Dried thyme

0.5 tbsp Olive oil

0.5 cup Boiled plantain

0.25 cup Red bell pepper

0.25 cup Red onion

1 tbsp Fresh cilantro

1 tsp Apple cider vinegar

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PREPARATION

1
In a medium bowl, whisk together the lime juice, orange juice, garlic powder, thyme, sea salt, and black pepper.
2
Add the cubed pork tenderloin to the marinade and let it sit for at least 15 minutes to absorb the flavors.
3
Preheat your air fryer to 400°F and lightly coat the marinated pork cubes with olive oil.
4
Place the pork in the air fryer basket and cook for 12-15 minutes, shaking halfway through, until the edges are golden and crispy.
5
While the pork cooks, combine the diced boiled plantain, red bell pepper, red onion, cilantro, and apple cider vinegar in a small bowl.
6
Serve the crispy griyo-style pork immediately, topped with the fresh and tangy plantain salsa.