NUTRITION

SERVINGS

INGREDIENTS

0.25 cup Full-fat coconut milk

0.5 cup Unsweetened almond milk

1.5 scoop Vanilla pea protein powder

3 tbsp Hemp hearts

1 tbsp Maple syrup

1 tbsp Arrowroot powder

1 tsp Vanilla bean paste

0.13 tsp Sea salt

0.13 tsp Ground turmeric

PREPARATION

• 1

  In a small saucepan, whisk together the unsweetened almond milk, full-fat coconut milk, and maple syrup over medium-low heat.

• 2

  Sift in the vanilla pea protein powder, arrowroot powder, sea salt, and ground turmeric, whisking vigorously to prevent any clumps from forming.

• 3

  Continue to cook the mixture for 5-7 minutes, stirring constantly with a silicone spatula until the liquid thickens into a glossy custard consistency.

• 4

  Remove the pan from the heat and stir in the vanilla bean paste until the fragrant black specks are evenly distributed.

• 5

  Transfer the warm mixture to a high-speed blender, add the hemp hearts, and blend on high for 60 seconds until completely smooth and aerated.

• 6

  Pour the custard into a glass bowl or individual ramekins and press a piece of parchment paper directly onto the surface to prevent a skin from forming.

• 7

  Refrigerate for at least 2 hours or until fully set and chilled before serving.