YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with fresh spinach, served with creamy avocado for a satisfying, buttery finish.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
0.25 medium Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links and cook until browned and heated through, then slice into rounds.
Toss in the fresh spinach and sauté until just wilted.
Pour in the liquid egg whites and stir gently until the eggs are set and fluffy.
Season with a pinch of sea salt and black pepper.
Transfer to a plate and top with fresh avocado slices.