Name: Coconut Vanilla Bean Custard
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup unsweetened soy milk; 0.25 cup full-fat coconut milk; 1.5 scoop vanilla pea protein powder; 1 tbsp cornstarch; 1 tsp vanilla bean paste; 2 tbsp hemp hearts; 0.25 tsp sea salt; 1 tsp maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Coconut Vanilla Bean Custard

Silky coconut and vanilla bean custard simmered to a thick, luscious consistency and topped with nutty hemp hearts for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.1g

Fat

28.4g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

1 cup unsweetened soy milk

0.25 cup full-fat coconut milk

1.5 scoop vanilla pea protein powder

1 tbsp cornstarch

1 tsp vanilla bean paste

2 tbsp hemp hearts

0.25 tsp sea salt

1 tsp maple syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small saucepan, whisk together the unsweetened soy milk, full-fat coconut milk, and cornstarch until no lumps remain.
2
Place the saucepan over medium heat and stir constantly with a silicone spatula or whisk to prevent the bottom from scorching.
3
Once the liquid begins to steam and thicken slightly, reduce the heat to low.
4
Whisk in the vanilla pea protein powder, vanilla bean paste, sea salt, and maple syrup until the mixture is completely smooth and glossy.
5
Continue to cook for 1-2 minutes on low heat until the custard reaches your desired thickness.
6
Remove from heat and pour the custard into a bowl.
7
Garnish with the hemp hearts and enjoy immediately while warm, or refrigerate for 1 hour for a chilled, firmer set.