YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt layered with vibrant mixed berries and topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 cup Mixed Berries
3 tablespoons Slivered Almonds
1 tablespoon Honey
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt, honey, and chia seeds together in a small bowl until the mixture is smooth and well combined.
Select a clear glass or mason jar to showcase the layers of the parfait.
Place half of the sweetened yogurt mixture at the bottom of the glass.
Add a layer of half the mixed berries directly on top of the yogurt.
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
Sprinkle the slivered almonds over the top to provide a nutty contrast.
Serve immediately for maximum freshness or let it sit in the refrigerator for 15 minutes to allow the chia seeds to hydrate.