NUTRITION

SERVINGS

INGREDIENTS

1 patties Beyond Breakfast Sausage

2 large eggs

0.5 cup egg whites

0 tsp olive oil

0.5 cup red bell pepper

0.25 cup yellow onion

1 cup baby spinach

0.5 oz feta cheese

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 375°F.

• 2

  Heat the olive oil in a 10-inch oven-safe skillet over medium heat.

• 3

  Add the diced yellow onion and red bell pepper to the skillet and sauté for 5 minutes until softened.

• 4

  Crumble the Beyond Breakfast Sausage patties into the pan and cook for 3 minutes until browned and fragrant.

• 5

  Stir in the baby spinach and cook just until wilted, then spread the mixture evenly across the bottom of the skillet.

• 6

  In a separate bowl, whisk together the eggs, egg whites, sea salt, and black pepper until well combined.

• 7

  Pour the egg mixture over the sausage and vegetables in the skillet, ensuring it covers everything evenly.

• 8

  Sprinkle the crumbled feta cheese over the top of the egg mixture.

• 9

  Transfer the skillet to the oven and bake for 15 to 18 minutes until the eggs are fully set and the edges are golden.