Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Chilled non-fat Greek yogurt whipped with vanilla protein and topped with fresh berries and a drizzle of velvety almond butter.

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NUTRITION

Protein

43.6g

Fat

9.6g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, whisk the Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
2
Gently fold in half of the mixed berries to distribute the flavor.
3
Top the yogurt mixture with the remaining fresh berries.
4
Drizzle the almond butter over the top of the bowl for a rich finish.
5
Serve immediately while chilled.