Name: Garlic-Herb Baked Salmon with Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cups Fresh green beans; 1 tsp Extra virgin olive oil; 2 cloves Garlic; 1 tsp Dried parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 whole Lemon

Garlic-Herb Baked Salmon with Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Baked Salmon with Green Beans

Oven-roasted salmon fillets topped with a fragrant garlic-herb rub, served alongside crisp-tender green beans for a vibrant and nourishing meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.6g

Fat

32.1g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cups Fresh green beans

1 tsp Extra virgin olive oil

2 cloves Garlic

1 tsp Dried parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 whole Lemon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2
Trim the ends of the fresh green beans and spread them out on one side of the prepared baking sheet.
3
Pat the salmon fillet dry with a paper towel and place it on the other side of the sheet.
4
In a small bowl, whisk together the olive oil, minced garlic, dried parsley, sea salt, and black pepper.
5
Drizzle half of the garlic-herb mixture over the green beans and rub the remaining half onto the top of the salmon fillet.
6
Bake for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the green beans are tender.
7
Finish by squeezing the fresh lemon juice over the salmon and green beans just before serving.