YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Caramelized Onions
Double beef patties seared to juicy perfection and topped with melted cheddar, crispy bacon, and sweet caramelized onions wrapped in crisp butter lettuce.
INGREDIENTS
6 oz 93% lean ground beef
0.5 oz sharp cheddar cheese
1 slice center-cut bacon
0.5 cup yellow onion
0.25 tsp extra virgin olive oil
2 large butter lettuce leaves
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp dijon mustard
PREPARATION
Heat the olive oil in a small skillet over medium-low heat and add the thinly sliced yellow onions.
Cook the onions slowly, stirring occasionally, for about 15 minutes until they are soft and golden brown.
In a separate skillet, fry the bacon slices until crispy, then set aside on a paper towel to drain.
Divide the ground beef into two 3-ounce portions and form them into thin, even patties.
Season both sides of the beef patties with the sea salt and black pepper.
Increase the skillet heat to medium-high and sear the patties for 3 to 4 minutes per side until fully cooked.
Place the cheddar cheese on one patty during the final minute of cooking, then stack the second patty on top to melt the cheese.
Lay the butter lettuce leaves flat and place the double patty stack in the center.
Top with the crispy bacon, caramelized onions, and a dollop of Dijon mustard before wrapping the lettuce tightly around the burger.