YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries and toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1.15 cups Nonfat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is smooth and fluffy.
Select a tall glass or mason jar for assembly.
Spoon half of the protein-yogurt mixture into the bottom of the glass.
Add half of the fresh mixed berries on top of the yogurt layer.
Repeat the layers with the remaining yogurt mixture and berries.
Finish by sprinkling the sliced almonds over the top for a nutty texture.