Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 1 medium Whole wheat tortilla; 1 oz Mozzarella cheese; 2 tbsp Buffalo sauce; 2 tbsp Greek yogurt; 0.25 tsp Dill; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 cup Red onion; 1 stalk Celery; 1 tsp Olive oil

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Baked whole wheat tortilla topped with spicy buffalo chicken and melted mozzarella, finished with a cool, creamy ranch drizzle for a satisfying kick.

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NUTRITION

Protein

50.6g

Fat

17.2g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

1 medium Whole wheat tortilla

1 oz Mozzarella cheese

2 tbsp Buffalo sauce

2 tbsp Greek yogurt

0.25 tsp Dill

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 cup Red onion

1 stalk Celery

1 tsp Olive oil

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Lightly brush the whole wheat tortilla with olive oil and bake on a baking sheet for 3 minutes until it begins to crisp.
3
In a small bowl, combine the shredded chicken breast with buffalo sauce until well coated.
4
Distribute the buffalo chicken evenly over the par-baked tortilla, then sprinkle with diced red onion and shredded mozzarella cheese.
5
Return the pizza to the oven for 5 to 7 minutes until the cheese is melted and the edges are golden brown.
6
In a small ramekin, stir together the Greek yogurt, dried dill, garlic powder, and onion powder to create the ranch drizzle.
7
Remove the pizza from the oven, top with thinly sliced fresh celery, and finish with a drizzle of the yogurt ranch mixture.