NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork tenderloin

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Rice vinegar

1 tsp Maple syrup

1 clove Garlic

0.5 tsp Fresh ginger

1 tsp Avocado oil

1 cup Broccoli florets

0.5 cup Kimchi

1 tsp Sesame seeds

1 stalk Green onion

PREPARATION

• 1

  In a small bowl, whisk together the gochujang, tamari, sesame oil, rice vinegar, maple syrup, minced garlic, and grated ginger until smooth.

• 2

  Cut the pork tenderloin into 1-inch cubes and toss them in the marinade until well coated; let sit for at least 15 minutes to absorb the flavors.

• 3

  Thread the marinated pork cubes onto skewers, leaving a small space between each piece for even cooking.

• 4

  Heat a grill pan or outdoor grill over medium-high heat and brush the surface with avocado oil to prevent sticking.

• 5

  Place the skewers on the grill and cook for 3-4 minutes per side until the pork is cooked through and develops a smoky, caramelized char.

• 6

  While the pork is grilling, steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until tender-crisp.

• 7

  Arrange the grilled skewers over the steamed broccoli and serve with a side of tangy kimchi.

• 8

  Garnish the entire dish with toasted sesame seeds and thinly sliced green onions for a fresh finish.