YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Power Bowl
Sautéed lean ground beef seasoned to perfection and served over a bed of crisp shredded lettuce with a tangy, creamy Greek yogurt-based special sauce.
INGREDIENTS
6 oz 93% lean ground beef
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 cup romaine lettuce
0.25 cup white onion
0.25 cup dill pickles
1 oz sharp cheddar cheese
0.25 cup plain non-fat Greek yogurt
1 tbsp yellow mustard
1 tbsp sugar-free ketchup
0.5 tsp smoked paprika
1 tsp pickle juice
PREPARATION
In a medium skillet over medium-high heat, brown the ground beef until fully cooked and no longer pink, breaking it into small crumbles as it cooks.
Drain any excess fat from the skillet, then stir in the sea salt, black pepper, and garlic powder to season the meat evenly.
In a small bowl, whisk together the Greek yogurt, yellow mustard, sugar-free ketchup, smoked paprika, and pickle juice until the sauce is smooth and creamy.
Place the shredded romaine lettuce in a large serving bowl as the base.
Top the lettuce with the warm seasoned beef, diced white onion, sliced dill pickles, and shredded sharp cheddar cheese.
Drizzle the creamy special sauce over the entire bowl and toss gently before serving.