NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken breast

1 tbsp Extra virgin olive oil

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the chicken breast into bite-sized pieces and season with sea salt and black pepper.

• 2

  Heat the extra virgin olive oil in a large skillet or wok over medium-high heat.

• 3

  Add the chicken to the skillet and cook until golden brown and cooked through, approximately 6 minutes.

• 4

  Remove the chicken from the pan and set it aside on a plate.

• 5

  In the same skillet, add the broccoli florets and sliced red bell pepper, sautéing for 4 minutes until tender-crisp.

• 6

  Stir in the minced ginger and garlic, cooking for 30 seconds until the aroma is released.

• 7

  Return the cooked chicken to the skillet and pour in the coconut aminos and toasted sesame oil.

• 8

  Toss all ingredients together for 1 minute to ensure the chicken and vegetables are well coated in the sauce before serving.