Name: Chicken Street Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 tsp olive oil; 2 small corn tortillas; 0.25 whole avocado; 1 tbsp Greek yogurt; 1 tsp lime juice; 0.25 tsp ground cumin; 0.25 tsp chili powder; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.13 tsp black pepper; 0.25 cup shredded cabbage; 1 tbsp red onion; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Street Tacos with Avocado Crema

Sautéed chicken breast seasoned with smoky spices served in warm corn tortillas and topped with a silky avocado crema.

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NUTRITION

Protein

48.9g

Fat

17g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tsp olive oil

2 small corn tortillas

0.25 whole avocado

1 tbsp Greek yogurt

1 tsp lime juice

0.25 tsp ground cumin

0.25 tsp chili powder

0.25 tsp garlic powder

0.25 tsp sea salt

0.13 tsp black pepper

0.25 cup shredded cabbage

1 tbsp red onion

1 tbsp fresh cilantro

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces.
2
In a small bowl, combine the ground cumin, chili powder, garlic powder, sea salt, and black pepper.
3
Toss the chicken pieces with the spice blend until every piece is evenly coated.
4
Heat the olive oil in a non-stick skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
5
While the chicken cooks, mash the avocado with the Greek yogurt and lime juice in a small bowl until the crema is smooth and silky.
6
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until pliable.
7
Assemble the tacos by layering the spiced chicken, shredded cabbage, diced red onion, and fresh cilantro onto the warm tortillas.
8
Drizzle the avocado crema over the top and serve immediately.