Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 medium corn tortillas; 0.25 whole avocado; 2 tbsp plain Greek yogurt; 1 tsp lime juice; 0.5 cup shredded cabbage; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Sautéed chicken breast seasoned with smoky cumin and chili, nestled in warm corn tortillas and topped with a silky avocado-lime crema.

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NUTRITION

Protein

53.3g

Fat

18.9g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 medium corn tortillas

0.25 whole avocado

2 tbsp plain Greek yogurt

1 tsp lime juice

0.5 cup shredded cabbage

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice the chicken breast into thin, even strips and toss them in a small bowl with the chili powder, ground cumin, sea salt, and black pepper until well-coated.
2
Heat the olive oil in a large non-stick skillet over medium-high heat, then add the chicken and sauté for 6 to 8 minutes until golden-brown and cooked through.
3
While the chicken cooks, mash the avocado in a small bowl with the Greek yogurt and lime juice, whisking until the crema is perfectly silky and smooth.
4
Warm the corn tortillas in a separate dry skillet over medium heat for about 30 seconds per side until they are soft, pliable, and slightly charred.
5
Assemble the tacos by dividing the spiced chicken between the warm tortillas, then top with shredded cabbage and a generous dollop of the avocado crema.