Name: Garlic Butter Roasted Mushrooms with Herbs and Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 cups cremini mushrooms; 1 tbsp ghee; 2 cloves garlic; 1 tsp fresh thyme; 1 tsp fresh rosemary; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup asparagus spears; 1 tbsp extra virgin olive oil

Garlic Butter Roasted Mushrooms with Herbs and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Roasted Mushrooms with Herbs and Chicken

Roasted chicken breast and earthy cremini mushrooms tossed in a fragrant garlic-herb ghee for a savory, golden-brown finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.6g

Fat

35.0g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 cups cremini mushrooms

1 tbsp ghee

2 cloves garlic

1 tsp fresh thyme

1 tsp fresh rosemary

0.25 tsp sea salt

0.25 tsp black pepper

1 cup asparagus spears

1 tbsp extra virgin olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Clean the cremini mushrooms with a damp cloth and slice them in half, then trim the woody ends off the asparagus spears.
3
Cut the chicken breast into bite-sized 1-inch pieces to ensure they cook quickly and evenly alongside the vegetables.
4
In a small bowl, combine the melted ghee with minced garlic, fresh thyme, and fresh rosemary.
5
Place the chicken, mushrooms, and asparagus on the prepared baking sheet and drizzle with extra virgin olive oil.
6
Season the mixture with sea salt and black pepper, then pour the garlic-herb ghee over the top and toss until everything is well coated.
7
Spread the ingredients into a single layer and roast for 18 to 22 minutes until the chicken is cooked through and the mushrooms are beautifully caramelized.