Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A chilled bowl of creamy Greek yogurt swirled with vanilla protein and fresh berries, finished with a drizzle of rich, nutty almond butter.

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NUTRITION

Protein

43g

Fat

9.6g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Combine the Greek yogurt and vanilla protein powder in a medium bowl, stirring vigorously until the powder is fully incorporated and the texture is completely smooth.
2
Rinse the mixed berries and pat them dry with a paper towel to ensure the parfait stays thick.
3
In a serving glass or small bowl, spoon in half of the protein-yogurt mixture to form the base layer.
4
Add half of the mixed berries on top of the yogurt layer.
5
Repeat the process by adding the remaining yogurt mixture and topping it with the rest of the berries.
6
Drizzle the almond butter over the top of the berries as a final finishing touch.