YOUR SOLIN GENERATED RECIPE
Grilled Steak with Balsamic Glaze Salad
Sizzling grilled sirloin steak served over a bed of peppery arugula and crisp vegetables, finished with a drizzle of velvety balsamic glaze.
INGREDIENTS
6 oz top sirloin steak
1 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
2 cup arugula
0.5 cup cherry tomatoes
0.5 cup cucumber
2 tbsp red onion
1 tbsp balsamic glaze
PREPARATION
Pat the sirloin steak dry with paper towels and season both sides evenly with sea salt and black pepper.
Preheat a grill or cast-iron grill pan over medium-high heat and lightly brush with half of the olive oil.
Grill the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness.
Remove the steak from the heat and let it rest on a cutting board for at least 5 minutes to lock in the juices.
While the steak rests, combine the arugula, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion in a large bowl.
Toss the salad with the remaining olive oil until the leaves are lightly coated.
Slice the rested steak against the grain into thin strips.
Plate the salad, top with the sliced steak, and drizzle the balsamic glaze over the entire dish before serving.