YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Hemp Hearts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is silky and smooth.
Rinse the mixed berries and pat them dry if using fresh; if using frozen, allow them to thaw slightly so they release their juices.
In a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom to create the first layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Garnish the top with a sprinkle of hemp hearts for a subtle nutty flavor and extra nutrition.