Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Scrambled egg whites and wilted spinach paired with pan-seared turkey bacon and sliced avocado for a buttery finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

312kcal
Protein
27.4g
Fat
18.5g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1/2 cup Cherry Tomatoes

1/4 Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 3

    Add the avocado oil to the same skillet, then toss in the cherry tomatoes and spinach, sautéing until the spinach is wilted and tomatoes are softened.

  • 4

    Pour the egg whites into the skillet and stir gently with a spatula until they are fully cooked and fluffy.

  • 5

    Plate the scramble alongside the crispy turkey bacon and top with the sliced fresh avocado.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Scrambled egg whites and wilted spinach paired with pan-seared turkey bacon and sliced avocado for a buttery finish.

NUTRITION

312kcal
Protein
27.4g
Fat
18.5g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tsp Avocado Oil

1/2 cup Cherry Tomatoes

1/4 Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan and set it aside on a paper towel to drain.

  • 3

    Add the avocado oil to the same skillet, then toss in the cherry tomatoes and spinach, sautéing until the spinach is wilted and tomatoes are softened.

  • 4

    Pour the egg whites into the skillet and stir gently with a spatula until they are fully cooked and fluffy.

  • 5

    Plate the scramble alongside the crispy turkey bacon and top with the sliced fresh avocado.