YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Mixed Berries and Protein Granola
Whisked Greek yogurt and vanilla protein topped with fresh berries and protein granola for a satisfyingly toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Protein Powder
0.5 cup Mixed Berries
0.25 cup Protein Granola
PREPARATION
Scoop the Greek yogurt into a chilled bowl.
Sift in the vanilla protein powder to avoid clumps.
Whisk the mixture vigorously until it reaches a mousse-like consistency.
Arrange the fresh berries over the top of the yogurt.
Sprinkle the protein granola over the berries to add texture.