Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.4 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Pure Maple Syrup; 1 teaspoon Chia Seeds; 0.25 cup Fresh Raspberries; 1 teaspoon Almond Butter

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled with chia seeds, topped with fresh raspberries and a velvety almond butter drizzle.

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NUTRITION

Protein

41.3g

Fat

5.3g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.4 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1 teaspoon Chia Seeds

0.25 cup Fresh Raspberries

1 teaspoon Almond Butter

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder and add the chocolate protein powder to ensure a smooth consistency.
3
Stir in the maple syrup and chia seeds until the mixture is completely combined and dark chocolate in color.
4
Transfer the pudding to a serving bowl or glass jar.
5
Refrigerate for at least 30 minutes to allow the chia seeds to expand and thicken the pudding.
6
Top with fresh raspberries and a drizzle of almond butter before serving.