YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Layered Greek yogurt and vanilla protein powder with fresh mixed berries, topped with hemp hearts and a satisfyingly toasted almond crunch.
INGREDIENTS
200g Nonfat Greek Yogurt
18g Vanilla Whey Protein Powder
100g Mixed Berries
10g Hemp Hearts
6g Slivered Almonds
1 tsp Honey
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is smooth and the powder is completely incorporated.
In a clear glass or jar, spoon half of the protein yogurt mixture into the bottom to create the first layer.
Add a layer using half of the mixed berries.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the hemp hearts and slivered almonds for added texture.
Drizzle the honey over the top for a hint of natural sweetness before serving.