Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and almond butter blended with rich cocoa and chocolate protein, chilled and topped with tart raspberries for a decadent, velvety finish.

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NUTRITION

328kcal
Protein
28.2g
Fat
17.8g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

12g Chocolate Protein Powder

25g Almond Butter

7g Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

5g Chia Seeds

50g Fresh Raspberries

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, and unsweetened almond milk until smooth.

  • 2

    Sift in the cocoa powder and chocolate protein powder to ensure no clumps remain.

  • 3

    Whisk vigorously or use a hand mixer until the mixture is light and aerated.

  • 4

    Fold in the chia seeds and let the pudding sit in the refrigerator for at least 15 minutes to thicken.

  • 5

    Transfer to a serving bowl and top with fresh raspberries before serving.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and almond butter blended with rich cocoa and chocolate protein, chilled and topped with tart raspberries for a decadent, velvety finish.

NUTRITION

328kcal
Protein
28.2g
Fat
17.8g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

12g Chocolate Protein Powder

25g Almond Butter

7g Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

5g Chia Seeds

50g Fresh Raspberries

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, and unsweetened almond milk until smooth.

  • 2

    Sift in the cocoa powder and chocolate protein powder to ensure no clumps remain.

  • 3

    Whisk vigorously or use a hand mixer until the mixture is light and aerated.

  • 4

    Fold in the chia seeds and let the pudding sit in the refrigerator for at least 15 minutes to thicken.

  • 5

    Transfer to a serving bowl and top with fresh raspberries before serving.