YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Cottage Cheese and Roasted Sweet Potato
A fluffy egg white scramble with wilted spinach and creamy cottage cheese, served alongside tender roasted sweet potato with caramelized edges.
INGREDIENTS
0.75 cup Liquid Egg Whites
0.25 cup 2% Cottage Cheese
200 grams Sweet Potato, cubed
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potato with one teaspoon of olive oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and caramelized.
Heat the remaining teaspoon of olive oil in a non-stick skillet over medium heat.
Add the fresh spinach to the pan and sauté until it is completely wilted.
Pour the egg whites into the skillet and scramble gently with the spinach until they are nearly set.
Stir in the cottage cheese and continue cooking for one minute until the mixture is creamy and hot.
Serve the scramble immediately alongside the roasted sweet potatoes.