NUTRITION

SERVINGS

INGREDIENTS

4 oz ground chicken breast

1 large egg

1 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato puree

1.5 oz fresh mozzarella cheese

1 tsp extra virgin olive oil

5 large fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with a piece of parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken breast, egg, grated parmesan cheese, garlic powder, dried oregano, sea salt, and black pepper.

• 3

  Mix the ingredients thoroughly until a sticky dough forms, then transfer it to the center of the parchment paper.

• 4

  Use a spatula to spread the mixture into a thin 8-inch circle, ensuring the thickness is even throughout for consistent baking.

• 5

  Bake the crust for 18 minutes or until the edges are deeply golden and the surface feels firm to the touch.

• 6

  Remove the crust from the oven and spread the tomato puree across the surface, leaving a small border for the crust.

• 7

  Tear the fresh mozzarella cheese into small pieces and distribute them evenly over the sauce.

• 8

  Return the pizza to the oven for 6 minutes until the cheese is bubbling and melted.

• 9

  Remove from the oven, drizzle with extra virgin olive oil, and scatter the fresh basil leaves over the top before slicing.