Savory Pork Mince Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Pork Mince Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Savory Pork Mince Lettuce Wraps

Savory pork mince sautéed with aromatic ginger and garlic, nestled into crisp butter lettuce leaves for a refreshing and vibrant crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

450kcal
Protein
36.5g
Fat
26.0g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground pork (93% lean)

0.25 tsp Toasted sesame oil

1 tbsp Fresh ginger

2 cloves Garlic

2 tbsp Coconut aminos

1 tsp Rice vinegar

0.25 cup Water chestnuts

2 stalks Green onions

0.25 cup Carrots

6 leaves Butter lettuce

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the toasted sesame oil in a large skillet over medium-high heat.

  • 2

    Add the ground pork to the skillet, breaking it apart with a spatula until browned and cooked through.

  • 3

    Stir in the minced ginger and garlic, cooking for 1-2 minutes until fragrant.

  • 4

    Add the coconut aminos, rice vinegar, diced water chestnuts, and shredded carrots, tossing to combine.

  • 5

    Season with sea salt and black pepper, then stir in the sliced green onions.

  • 6

    Spoon the savory pork mixture into individual butter lettuce leaves and serve immediately.

Savory Pork Mince Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Pork Mince Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Savory Pork Mince Lettuce Wraps

Savory pork mince sautéed with aromatic ginger and garlic, nestled into crisp butter lettuce leaves for a refreshing and vibrant crunch.

NUTRITION

450kcal
Protein
36.5g
Fat
26.0g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground pork (93% lean)

0.25 tsp Toasted sesame oil

1 tbsp Fresh ginger

2 cloves Garlic

2 tbsp Coconut aminos

1 tsp Rice vinegar

0.25 cup Water chestnuts

2 stalks Green onions

0.25 cup Carrots

6 leaves Butter lettuce

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Heat the toasted sesame oil in a large skillet over medium-high heat.

  • 2

    Add the ground pork to the skillet, breaking it apart with a spatula until browned and cooked through.

  • 3

    Stir in the minced ginger and garlic, cooking for 1-2 minutes until fragrant.

  • 4

    Add the coconut aminos, rice vinegar, diced water chestnuts, and shredded carrots, tossing to combine.

  • 5

    Season with sea salt and black pepper, then stir in the sliced green onions.

  • 6

    Spoon the savory pork mixture into individual butter lettuce leaves and serve immediately.