Name: Savory Pork Mince with Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz ground pork; 0 tbsp extra virgin olive oil; 0.5 cup yellow onion; 2 cloves garlic; 1 cup kale; 0.5 tsp dried thyme; 0.5 tsp dried rosemary; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Pork Mince with Herbs

Sautéed lean pork mince infused with aromatic thyme and rosemary, tossed with vibrant kale for a satisfying and savory skillet meal.

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NUTRITION

Protein

35.6g

Fat

53.7g

Carbs

18.1g

SERVINGS

1 serving

INGREDIENTS

7.5 oz ground pork

0 tbsp extra virgin olive oil

0.5 cup yellow onion

2 cloves garlic

1 cup kale

0.5 tsp dried thyme

0.5 tsp dried rosemary

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the diced yellow onion and sauté for 3-4 minutes until translucent and fragrant.
3
Add the ground pork to the skillet, breaking it up with a wooden spoon as it browns.
4
Stir in the minced garlic, dried thyme, dried rosemary, sea salt, and black pepper.
5
Once the pork is fully cooked through, add the chopped kale to the pan.
6
Sauté for another 2 minutes until the kale is wilted and tender, then serve immediately.