YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Cherry Tomatoes
Fluffy eggs scrambled with creamy cottage cheese, fresh spinach, and burst cherry tomatoes, served with toasted sprouted bread and buttery avocado.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
1 tsp Avocado Oil
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes
1 slice Sprouted Grain Bread
1/4 Avocado
PREPARATION
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Heat the avocado oil in a non-stick skillet over medium heat.
Add the cherry tomatoes to the skillet and sauté for 2-3 minutes until they begin to soften and blister.
Add the fresh spinach to the pan and cook for 1 minute until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the vegetables.
Reduce heat to medium-low and gently fold the eggs with a spatula until they are set but still creamy.
While the eggs cook, toast the sprouted grain bread until golden brown.
Serve the scramble alongside the toast and top with sliced avocado, seasoning with a pinch of sea salt and black pepper if desired.