YOUR SOLIN GENERATED RECIPE
Warm Berry and Toasted Oat Cottage Cheese Bowl
Gently warmed cottage cheese topped with toasted oats, crunchy walnuts, and simmered berries for a comforting, high-protein snack.
INGREDIENTS
1 cup cottage cheese
0.25 cup rolled oats
0.25 cup strawberries
0.25 cup raspberries
1 oz walnuts
1 tsp honey
0.25 tsp ground cinnamon
1 tsp coconut oil
PREPARATION
Heat the coconut oil in a small skillet over medium heat.
Add the rolled oats to the skillet and toast for 3 to 4 minutes, stirring frequently, until they are golden brown and fragrant.
Place the cottage cheese in a small microwave-safe bowl and heat on medium power for 45 to 60 seconds until just warm to the touch.
Add the sliced strawberries and raspberries to the skillet with the oats, stirring for 1 minute until the berries are slightly softened and warm.
Transfer the warmed cottage cheese to a serving bowl.
Top the cottage cheese with the toasted oat and berry mixture from the skillet.
Sprinkle with chopped walnuts and ground cinnamon, then finish with a drizzle of honey.