NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Ground beef (93% lean)

1 cup Sweet potato

0.25 tsp Extra virgin olive oil

0.5 cup Yellow onion

1 cup Red bell pepper

1 cup Baby spinach

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Steam or microwave the cubed sweet potatoes for 3 minutes until slightly tender to ensure they cook through quickly in the skillet.

• 2

  Heat the olive oil in a large skillet over medium-high heat until shimmering.

• 3

  Add the ground beef and cook until browned, using a spatula to break it into small crumbles.

• 4

  Stir in the diced onion and red bell pepper, sautéing for 5 minutes until the vegetables are soft and fragrant.

• 5

  Add the par-cooked sweet potatoes to the skillet along with the smoked paprika, garlic powder, sea salt, and black pepper.

• 6

  Sauté for another 7 minutes, stirring occasionally, until the sweet potatoes are golden and slightly crispy on the edges.

• 7

  Toss in the baby spinach and stir for 1 minute until just wilted, then remove from heat and serve immediately.