Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a velvety almond butter swirl.

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NUTRITION

341kcal
Protein
39.2g
Fat
15.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk one tablespoon at a time, whisking vigorously until the mixture is completely smooth and reaches a pudding-like consistency.

  • 3

    Transfer the chocolate mixture into a serving bowl or glass jar.

  • 4

    Gently warm the almond butter in the microwave for ten seconds until slightly runny.

  • 5

    Drizzle the almond butter over the top of the pudding and use a toothpick or knife to create a decorative swirl.

  • 6

    Place in the refrigerator for at least fifteen minutes to allow the flavors to meld and the texture to set before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a velvety almond butter swirl.

NUTRITION

341kcal
Protein
39.2g
Fat
15.5g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the unsweetened almond milk one tablespoon at a time, whisking vigorously until the mixture is completely smooth and reaches a pudding-like consistency.

  • 3

    Transfer the chocolate mixture into a serving bowl or glass jar.

  • 4

    Gently warm the almond butter in the microwave for ten seconds until slightly runny.

  • 5

    Drizzle the almond butter over the top of the pudding and use a toothpick or knife to create a decorative swirl.

  • 6

    Place in the refrigerator for at least fifteen minutes to allow the flavors to meld and the texture to set before serving.