Charcuterie Lunch Box

This is an example of a meal that Solin would create to include in your personalized meal plan.

Charcuterie Lunch Box

YOUR SOLIN GENERATED RECIPE

Charcuterie Lunch Box

Chilled herb-roasted chicken breast paired with sharp cheddar and a jammy egg for a protein-packed lunch featuring crisp vegetables and crunchy almonds.

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NUTRITION

471kcal
Protein
44.5g
Fat
23.6g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Herb-roasted chicken breast

1 large Egg

1 oz Sharp cheddar cheese

0.25 oz Raw almonds

0.5 cup Cucumber

0.5 cup Cherry tomatoes

2 whole Whole grain crackers

0.13 tsp Sea salt

0.13 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the chilled herb-roasted chicken breast into bite-sized strips.

  • 2

    Peel the hard-boiled egg and slice it in half lengthwise, seasoning the yolk with sea salt and black pepper.

  • 3

    Cut the sharp cheddar cheese into small cubes or thin rectangular slices.

  • 4

    Wash and slice the cucumber into rounds and halve the cherry tomatoes.

  • 5

    Arrange the chicken, egg halves, cheese, almonds, cucumbers, tomatoes, and crackers into a multi-compartment meal prep container.

  • 6

    Seal the container and keep refrigerated until ready to enjoy.

Charcuterie Lunch Box

This is an example of a meal that Solin would create to include in your personalized meal plan.

Charcuterie Lunch Box

YOUR SOLIN GENERATED RECIPE

Charcuterie Lunch Box

Chilled herb-roasted chicken breast paired with sharp cheddar and a jammy egg for a protein-packed lunch featuring crisp vegetables and crunchy almonds.

NUTRITION

471kcal
Protein
44.5g
Fat
23.6g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Herb-roasted chicken breast

1 large Egg

1 oz Sharp cheddar cheese

0.25 oz Raw almonds

0.5 cup Cucumber

0.5 cup Cherry tomatoes

2 whole Whole grain crackers

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

  • 1

    Slice the chilled herb-roasted chicken breast into bite-sized strips.

  • 2

    Peel the hard-boiled egg and slice it in half lengthwise, seasoning the yolk with sea salt and black pepper.

  • 3

    Cut the sharp cheddar cheese into small cubes or thin rectangular slices.

  • 4

    Wash and slice the cucumber into rounds and halve the cherry tomatoes.

  • 5

    Arrange the chicken, egg halves, cheese, almonds, cucumbers, tomatoes, and crackers into a multi-compartment meal prep container.

  • 6

    Seal the container and keep refrigerated until ready to enjoy.