YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Crispy whole wheat crust topped with vibrant tomato sauce and melted mozzarella, finished with aromatic fresh basil leaves for a fragrant bite.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.25 cup Whole wheat flour
0.5 tsp Garlic powder
0.25 tsp Sea salt
0.25 cup Tomato sauce
3.5 oz Part-skim mozzarella cheese
0.5 cup Fresh basil leaves
0.25 tsp Extra virgin olive oil
0.25 tsp Red pepper flakes
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the non-fat Greek yogurt, whole wheat flour, garlic powder, and sea salt.
Stir until a dough forms, then turn it out onto a lightly floured surface and knead for 2-3 minutes until smooth.
Roll the dough out into a thin circle or rectangle and place it on the prepared baking sheet.
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
Distribute the shredded part-skim mozzarella cheese over the sauce.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove from the oven and immediately top with fresh basil leaves.
Drizzle with extra virgin olive oil and sprinkle with red pepper flakes before slicing.