YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Baked Greek yogurt crust topped with tender pulled chicken and zesty red onions, finished with a drizzle of smoky BBQ sauce for a satisfying, protein-packed bite.
INGREDIENTS
0.33 cup self-rising flour
0.5 cup non-fat Greek yogurt
4 oz cooked chicken breast
1 tbsp BBQ sauce
0.75 oz part-skim mozzarella cheese
0.25 cup red onion
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp garlic powder
1 tbsp fresh cilantro
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
In a bowl, mix the self-rising flour, Greek yogurt, sea salt, and garlic powder until a dough forms.
Knead the dough on a lightly floured surface for 1-2 minutes, then roll into a thin circle.
Brush the dough with olive oil and par-bake for 8 minutes until slightly golden.
While the crust bakes, dice the cooked chicken breast and toss it with half of the BBQ sauce.
Spread the remaining BBQ sauce over the par-baked crust, then layer on the mozzarella cheese, chicken, and sliced red onions.
Bake for another 8-10 minutes until the cheese is bubbly and the edges are crisp.
Garnish with fresh cilantro before slicing and serving.