YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
A fluffy egg white omelette folded over sautéed spinach and savory turkey sausage, topped with creamy avocado slices.
INGREDIENTS
3/4 cup Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
1/2 medium Avocado
PREPARATION
Heat half of the olive oil in a medium non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add them to the skillet, cooking until browned on both sides.
Add the fresh spinach to the skillet and sauté until just wilted, then remove the sausage and spinach from the pan and set aside.
Wipe the skillet clean and add the remaining olive oil.
Pour the egg whites into the skillet, tilting the pan to ensure the bottom is evenly coated.
Cook undisturbed until the edges are set and the center is mostly firm.
Place the cooked sausage and spinach onto one half of the omelette.
Carefully fold the other half of the omelette over the filling and cook for one more minute.
Slide the omelette onto a plate and garnish with fresh avocado slices.