YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt and vanilla protein layered with juicy mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
12 grams Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the texture is light and airy.
Prepare the berries by rinsing and slicing any larger pieces into uniform bits.
Assemble the parfait by alternating layers of the protein-rich yogurt and the fresh fruit in a glass.
Finish the dish by sprinkling the slivered almonds over the top for a delightful toasted crunch.