Name: Lemon-Dill Baked Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 0.5 tbsp Extra virgin olive oil; 0.5 whole Lemon; 1 tbsp Fresh dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Dill Baked Salmon with Asparagus

Tender salmon fillets oven-roasted with a bright lemon-dill glaze alongside crisp-tender asparagus for a refreshing and nutrient-dense dinner.

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NUTRITION

Protein

44.4g

Fat

20.5g

Carbs

10.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

0.5 whole Lemon

1 tbsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2
Wash the asparagus and trim off the woody bottom ends, then place the spears on one side of the prepared baking sheet.
3
Place the salmon fillet on the other side of the baking sheet, ensuring there is enough space between the fish and the vegetables.
4
Drizzle the extra virgin olive oil evenly over both the salmon and the asparagus spears.
5
Sprinkle the sea salt, black pepper, and garlic powder over the entire tray.
6
Squeeze the juice from the lemon half over the salmon and top the fillet with the freshly chopped dill.
7
Bake for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork and the asparagus is tender.