Name: Lean Beef and Roasted Vegetable Stir Fry with Steamed Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Lean Top Sirloin Steak; 0.5 cup Cooked White Basmati Rice; 1 cup Broccoli Florets; 0.5 cup Sliced Red Bell Pepper; 1 teaspoon Sesame Oil; 1 tablespoon Coconut Aminos; 1 teaspoon Minced Fresh Ginger; 1 clove Minced Garlic

Lean Beef and Roasted Vegetable Stir Fry with Steamed Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef and Roasted Vegetable Stir Fry with Steamed Rice

Lean sirloin strips stir-fried with colorful bell peppers and broccoli, served over fluffy steamed rice with a savory, toasted sesame finish.

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NUTRITION

Protein

44.3g

Fat

11.2g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Top Sirloin Steak

0.5 cup Cooked White Basmati Rice

1 cup Broccoli Florets

0.5 cup Sliced Red Bell Pepper

1 teaspoon Sesame Oil

1 tablespoon Coconut Aminos

1 teaspoon Minced Fresh Ginger

1 clove Minced Garlic

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PREPARATION

1
Prepare the basmati rice according to package instructions and set aside.
2
Slice the beef top sirloin into very thin strips, cutting against the grain for maximum tenderness.
3
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
4
Add the beef strips to the hot pan and sear for 2-3 minutes until browned, then remove the beef and set aside.
5
In the same pan, add the broccoli florets and red bell pepper with a tablespoon of water, covering for 2 minutes to steam-soften.
6
Remove the lid and add the minced garlic and ginger, sautéing for 1 minute until fragrant.
7
Return the beef to the pan and pour in the coconut aminos, tossing everything for 1 minute to glaze the ingredients.
8
Serve the hot beef and vegetable mixture over the steamed rice immediately.