Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.5 cup Mixed Berries; 0.25 cup Almond Granola

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Creamy non-fat Greek yogurt layered with fresh mixed berries and topped with toasted almond granola for a satisfyingly crunchy finish.

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NUTRITION

Protein

38.3g

Fat

8.4g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 cup Mixed Berries

0.25 cup Almond Granola

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PREPARATION

1
Measure out the non-fat Greek yogurt and place it into a large glass or breakfast bowl.
2
Rinse the mixed berries under cold water and pat them dry if using fresh fruit.
3
Layer the berries directly on top of the yogurt base.
4
Sprinkle the almond granola over the berries to maintain its texture.
5
Serve immediately while the granola is crisp and the yogurt is chilled.