YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Protein Powder and Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and slivered almonds for a satisfying, toasted crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Powder
3/4 cup Mixed Berries
10 grams Chia Seeds
10 grams Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Slowly add the vanilla protein powder to the yogurt, whisking vigorously with a spoon or small whisk until the texture is completely smooth and no powder clumps remain.
Gently fold in half of the mixed berries to distribute their juices throughout the cream.
Transfer the mixture to a serving bowl and top with the remaining berries.
Finish by sprinkling the chia seeds and slivered almonds over the top for added texture.