Name: Carne Asada Street Tacos with Avocado Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 0.5 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp cumin; 0.25 tsp garlic powder; 1 small corn tortillas; 0.15 whole avocado; 1 tbsp red onion; 1 tbsp fresh cilantro; 1 tbsp lime juice; 2 medium radishes

Carne Asada Street Tacos with Avocado Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Street Tacos with Avocado Salsa

Tender flank steak seared to a smoky finish and served in warm corn tortillas topped with a vibrant, creamy avocado salsa.

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NUTRITION

Protein

44.6g

Fat

23.5g

Carbs

23.0g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp cumin

0.25 tsp garlic powder

1 small corn tortillas

0.15 whole avocado

1 tbsp red onion

1 tbsp fresh cilantro

1 tbsp lime juice

2 medium radishes

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PREPARATION

1
Pat the flank steak dry and rub both sides with sea salt, black pepper, cumin, and garlic powder.
2
Heat the avocado oil in a cast-iron skillet over high heat until shimmering.
3
Place the steak in the skillet and sear for 4-5 minutes per side for medium-rare.
4
Remove the steak from the heat and let it rest on a cutting board for 5 minutes.
5
While the steak rests, mash the avocado in a small bowl with lime juice, minced red onion, and chopped cilantro.
6
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until pliable.
7
Thinly slice the steak against the grain into bite-sized strips.
8
Divide the steak between the tortillas and top with the avocado salsa and thinly sliced radishes.