NUTRITION

SERVINGS

INGREDIENTS

5 oz Lean beef sirloin

0.5 cup Egg noodles

1 cup Cremini mushrooms

0.25 cup Yellow onion

0.5 tbsp Extra virgin olive oil

0.25 cup Beef bone broth

0.25 cup Plain Greek yogurt

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the egg noodles according to package directions until al dente.

• 2

  While the noodles cook, heat the olive oil in a large skillet over medium-high heat.

• 3

  Season the beef strips with sea salt and black pepper, then sear in the skillet until browned, about 2 minutes per side; remove and set aside.

• 4

  In the same skillet, add the diced yellow onion and sliced cremini mushrooms, sautéing until the mushrooms are golden and tender.

• 5

  Pour in the beef bone broth and Dijon mustard, scraping the bottom of the pan to release any flavorful browned bits.

• 6

  Reduce the heat to low, stir in the plain Greek yogurt until the sauce is smooth, and return the beef to the pan to warm through.

• 7

  Toss the cooked egg noodles with the creamy beef mixture and garnish with chopped fresh parsley before serving.